- #WORD MOJO ITALIANO HOW TO#
- #WORD MOJO ITALIANO MAC#
- #WORD MOJO ITALIANO WINDOWS#
This section presents information specific to Italian. If you are developing Web pages with Spanish content, the following information can make sure that the content is properly displayed. Shift+Control+2 (may not work for older System 9 fonts)
Option+9 (Masculine/Feminine Ordinal Number Markers) For instance, to type à hold down Option+` then type lowercase A.
#WORD MOJO ITALIANO MAC#
The Option codes below work in any Mac application. keyboard, follow the instructions for Activating Keyboard Locales to activate and switch Microsoft keyboards. Right Alt+] (You must use the Alt key on the Right) (‘+V) – Type apostrophe (singe quote), then the vowel. (`+V) – Type grave key (upper right), then the vowel.
#WORD MOJO ITALIANO WINDOWS#
Windows International Keyboard Codes for Italian Character International keyboard has been activated, you can use the codes below. In order to use these codes you must activate the U.S.
#WORD MOJO ITALIANO HOW TO#
See the ALT Code How To for complete information on implementing the code.
To input lowercase á ( ALT+0225), change the code from 0193 to 0225. The ALT codes do not work with the row of number keys on the top. To input capital Á ( ALT+0193), hold down the ALT key then type 0193 (all four digits) on the numeric keypad. If you want to sound like a true pizzaiolo (a pizza maker), you’ll call your discarded crust bones and judge a pizza by its leopard spots (the black spots on the crust) or its hole structure (the holes in the bread’s interior). This is known as a clipping: a whole word shortened while retaining its original meaning. In 1903, a New-York Tribune article noted “Pie has traditionally been considered a Yankee dish exclusively” and goes on to describe a “pomidore pizza,” a dish made of dough and tomatoes. However, the use of pie for pizza dates back to the 1800s. In other regions (and outside the US), these terms would never be used. What do you call your pizza? On the East Coast of the US, pie or pizza pie are popular terms for an entire pizza. Stationed in Italy, many American and European soldiers tasted pizza and brought an appetite for this now- ubiquitous dish home with them. In the US, Italian immigrants sold pizza in their stores, and the first pizzeria (Lombardi’s) was opened in 1905 by Gennaro Lombardi on Spring Street in New York City, but pizza did not truly not catch on stateside until World War II. It is rumored the Queen enjoyed the pie, and thus, it became known as a Margherita. In 1889, he made a patriotic pie topped with mozzarella, basil, and tomatoes, ingredients in the colors of the Italian flag, in honor of King Umberto and Queen Margherita’s visit. Italy’s version of the dish, especially from Naples, is the one we are most familiar with, though pissaladière from Provence, coca from Catalonia, and lahmacun (among other forms) from the Middle East all bear a remarkable resemblance to pizza.Īs the legend goes, modern pizza-an open-faced pie slathered in tomato sauce and mozzarella-was given to us by the baker Raffaele Esposito in Naples. Italians are credited with inventing modern pizza, but a baked bread with toppings has many other ancestors in other cuisines. Whatever the origin, we say, “delicious.” Who made the first pizza? Others look to the Langobardic (an ancient German language in northern Italy) bizzo, meaning “bite.” Some think the Greek pitta ( pita, with a root sense of “bran bread”) is the source. Pizza, of course, is borrowed from Italian, but the deeper ingredients of the word, if you will, are unclear. The word pizza as we now know it is recorded in English in the early 1800s, though early English lexicographer John Florio enters pizza for “a small cake or wafer” in his historically important 1598 Italian-English dictionary.
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